933 68 41 41

CA ES

933 68 41 41

Carrer d'Aribau, 162 L'Eixample, 08036 Barcelona.

EN

933 68 41 41

Carrer d'Aribau, 162 L'Eixample, 08036 Barcelona.

Opening hours

Monday: 1:00 pm - 4:00 pm

Tuesday to Friday: 1:00 pm - 11:00 pm

Sundays and public holidays: 1:00 pm - 4:00 pm

Our Menu

    Small bites

    To share

  • Iberian ham croquette (per unit)

    Crispy on the outside, creamy and full of flavour inside.

  • Creamy cod croquette

    Smooth texture with delicate cod flavour.

  • Marinated swordfish

    Homemade escabeche, balanced and aromatic.

  • House potato salad

    Classic and creamy, freshly prepared Miguelitos style.

  • Iberian pork loin “Castro”

    Quality Iberian pork, seared to perfection.

  • Garlic prawns

    Sautéed to order with garlic and a subtle spicy touch.

  • “Miguelitos” broken omelette

    Our signature classic, juicy and instantly recognisable.

  • Fried artichoke slices

    Fried to order, crispy and tender.

  • Marinated dogfish

    Traditional marinade, light and well seasoned.

    Before the main course

    Starters

  • Cod esqueixada with tomato base

    Desalted cod with fresh tomato and classic dressing.

  • Cantabrian anchovies

    Carefully selected, simply served.

  • White asparagus D.O. Navarra

    Tender and delicate, at their best.

  • Tomato, lettuce and tuna belly salad

    Fresh and balanced, with quality tuna belly.

  • Green bean salad with feta cheese

    Light and fresh, with a gentle contrast.

  • Seafood salad

    Fresh seafood with traditional dressing.

  • Seasonal tomato with tuna belly

    Seasonal produce, simply prepared.

  • Pipirrana with tuna belly

    Refreshing, with selected tuna belly.

  • Salmon tartare with coulis

    Knife-cut salmon with a smooth coulis.

  • Guijuelo acorn-fed ham “Castro”

    Thinly sliced, intense flavour.

  • Fried eggs with shoestring potatoes and prawns

    Comforting classic, with perfectly runny yolk.

  • White bean stew with clams

    Traditional stew, rich and well balanced.

    Flavours of the sea

    Fish

  • Baked cod loin with tomato and honey, all i oli gratin

    Juicy, with gentle contrast and delicate gratin.

  • Cod loin with mini ratatouille

    Perfectly cooked cod with traditional vegetable stew.

  • Scallops with onion (2 pieces)

    Sautéed scallops with caramelised onion.

  • Sautéed baby squid with garlic and parsley

    Tender, cooked to order.

  • Fried squid rings

    Light, crispy batter.

  • Seared tuna with soy sauce

    Briefly seared, with a touch of soy.

  • Hake loin Donostiarra style

    Quality hake with classic garlic oil sauce.

  • Monkfish loin with vegetables

    Firm monkfish served with fresh vegetables.

  • Grilled salmon supreme

    Simply cooked, just right.

  • Galician-style braised octopus

    Tender octopus with creamy mashed potatoes.

  • Hake cheeks in pil-pil sauce

    Soft and silky, bound with traditional pil-pil.

    From the grill

    Meats

  • Beef steak tartare

    Selected beef, seasoned with balance.

  • Grilled kid goat ribs and chops

    Char-grilled, juicy and well browned.

  • Tripe with chickpeas

    Classic recipe, rich and comforting.

  • Duck confit with red berries

    Tender meat with a lightly sweet contrast.

  • Special sliced beef entrecôte

    Tender beef, served in thin slices.

  • Grilled beef tenderloin

    Tenderloin cooked to your liking.

  • Beef tenderloin with green peppercorn sauce

    Classic dish with creamy, aromatic sauce.

  • Oxtail stewed in red wine

    Slow-cooked, deep and traditional.

  • Braised Iberian pork pluma

    Juicy, slowly cooked.

    To finish

    Desserts

  • Valencian

    Freshly squeezed orange juice with vanilla ice cream.

  • Fresh fruit salad

    Light, colourful and seasonal.

  • Premium Melon “Bollo”

    Sweet, aromatic and perfectly ripe.

  • Natural pineapple

    Juicy, fresh and perfectly ripe.

  • Strawberries with juice or cream

    Very fresh, fleshy and aromatic.

  • Assorted ice cream (vanilla, chocolate, coconut or nougat)

    Creamy selection of traditional flavours.

  • Catalan cream with carquinyoli biscuits

    Classic, with crunchy caramel and carquinyoli biscuits.

  • Rice pudding with cinnamon

    Creamy, aromatic and perfectly sweetened.

  • Custard flan with whipped cream

    Delicate and refined, accompanied by the finest homemade whipped cream.

  • Tiramisu

    Deep, indulgent and well balanced.

  • Chocolate truffles

    Intense, rich and very tempting.

  • Cream and apple puff pastry

    Light, crispy and freshly baked.

  • Homemade cheesecake

    Rich, melting and very pleasant.

  • Chocolate coulant with coconut ice cream (12’)

    Molten centre with a tropical contrast.

  • Homemade coconut pudding

    Fragrant, exotic and delicate.

  • Prepared orange with vanilla ice cream

    Refreshing, citrusy and harmonious.

Tuna sashimi

Fresh tuna, seared on both sides, with a subtle touch of soy sauce.

Fried artichoke slices

Crispy on the outside, tender on the inside.

Green bean salad with feta cheese

Tender green beans, feta cheese and a fresh, balanced dressing.

Beef steak tartare

Selected beef, seasoned à la minute.

Market specials

Daily suggestions

Every day we offer off-menu specials made with the freshest, locally sourced ingredients.
Dishes inspired by the market and by our way of cooking: simple, honest and well executed.
Ask for our daily specials menu, you'll love it.

Reserve your table